Antipasti

Appetizer Combo Platter to Share
Three Empanadas, One Calamari, Three Barbecued Shrimp, Three Goat Cheese Crostini
$10.00
(recommended for 2-4 persons)

Grilled Garlic Bread
$2.50

Tuna Tartar
Marinated with Sesame Ginger Lemon and Soy Sauce
$6.75

Mesquite Smoked Salmon
Cucumber Relish, Baby Field Greens, Horseradish Cream, Crostinis
$5.50

Escargots
Sautéed in Garlic and White Wine, Oven Baked, Herb Walnut Butter
$5.75

Fried Calamari
Roasted Red Pepper Rouille, Garlic Aioli
$5.50

Prince Edward Island Black Shell Mussels
Dijonnaise or Mariniere
$5.75

Three Cheese Raviolies
Tossed with Smoked Ham, English Peas, Fresh Herbs, Cream,
Reggiano Cheese, and Tomato Basil Sauce
$6.00

House Salad
Assorted Baby Lettuces, Gorgonzola, Toasted Walnuts, Asparagus, Balsamic Vinaigrette
$4.50

Classic Caesar Salad
Parmesan Cheese, Garlic Croutons
$4.50

Spinach Salad
Baby Spinach Tossed with Roasted Pears, Candied Walnuts,
Feta Crumbles, Avocado Parmesan Dressing
$4.75

Salads & Sandwiches
Rotisserie Chicken Caesar Salad
Parmesan Cheese, Garlic Croutons
$7.75

Rotisserie Chicken Cobb Salad
Assorted Field Greens, Tomatoes, Black Olives, Feta Cheese, Balsamic Vinaigrette
$8.00

Nicoise Style Sashimi Grade Ahi Tuna Carpaccio
Green Beans, Potatoes, Tomatoes, Egg and Black Olive- Anchovy Tapenade Crostinis
$9.00

Garlic, Herb and Olive Oil Marinated Chicken breast Wrap
Pita Bread, Tomato, Avocado and
Roasted Garlic Aioli, Greek Salad
$7.75

Philadelphia
Cheese Steak Sandwich
Grilled Onions, Peppers and Sirloin Steak topped with Mozzarella cheese, French Fries
$7.75

Soups

Gazpacho Andaluz
Fresh Crab, Avocado
$4.50 / $2.50 with any Entree Salad

Mediterranean Seafood Soup
Rouille Crouton
$4.50 / $2.50 with any Entree Salad

Soup Du Jour
$4.50 / $2.50 with any Entree Salad or Sandwich

Secondi

Three Cheese Raviolies
Tossed with Smoked Ham, English Peas, Fresh Herbs, Cream,
Reggiano Cheese and Tomato Basil Sauce
$9.75

Shrimp, Scallops, Broccolini and Mushrooms
Sauteed with a Lobster Cognac Sauce and your choice of Linguine or Penne Pasta
$12.50

Penne a la Funghi
Mushrooms, Peppers and Caramelized Onions, Tossed in a Light Tomato Cream
Sauce, topped with Basil Pesto, with Italian Chicken Sausage or Shrimp
$8.75 / $9.75 / $11.25

Gorgonzola Cheese, Bacon, Herb and Mascarpone Cream
Tossed with Linguine and Grilled Chicken breast $9.75
Substitute Sauteed Shrimp $11.50

Grilled Swordfish Steak
With Lemon Caper Compound Butter, Basil Oil, Red Pepper Puree,
Tapenade, Mashed Potatoes and Green Beans
$9.75

Crispy Crusted Soft Shell Crab
Orange-Carrot-Ginger Sauce, Saffron Rice and Assorted Vegetables
$9.95

Blackened Tilapia Filet
Served on a Basil Walnut Mushroom Risotto with Maine Lobster Butter Sauce
$10.25

Crab Cake
Served on Potato, Spinach, Peppers and Onion Hash,
Lobster Cioppino, Roasted Poblano Bearnaise
$12.75

Seafood Risotto
Shrimp, Mussels, Calamari and Scallops, White Wine, Asiago Cheese
$10.75

Prince Edward Island Black Shell Mussels
Dijonnaise or Mariniere, with or without Linguine
$11.00

Pepper and Fennel Crusted Pan Seared Salmon Filet
Romesco Sauce, Bacon Shallot Vinaigrette, Broccolini and Roasted new Potatoes
$11.00

Sicilian Style Grilled Ahi Tuna
Cooked medium-rare, Parmesan Cheese Polenta, Wilted Spinach and a
Anchovy, Tomato, Olive, Caper and Garlic Butter Sauce
$11.00

The Original Baby Louie’s "Hot and Crunchy" Trout
Mango Chutney Sambal Sauce, Pecan Rice
$11.50

Parmesan Crusted Veal Scaloppine Topped with Shrimp Scampi
Linguine and Spinach, Veal Pan Jus
$11.50

Rotisserie Garlic Lemon Chicken
Sauteed Spinach, Garlic Mashed Potatoes
$8.50

Grilled Pork Chop
Buttermilk Onion Rings, Sauteed Green Beans and Carrots,
Garlic Mashed Potatoes, Honey Mustard Sauce
S10.25

London Broil
Certified Angus Beef, Served with Garlic Mashed Potatoes, Green Beans
and Red Wine and Balsamic Vinegar Onion Confit, Roasted Pimento Mojo
$10.75

Vegetarian Plates Available

Dolce

A Selection of Desserts Created Daily
$4.75 to $6.00

An eighteen percent gratuity may be added to parties of six or more.
We accept cash and all major credit cards only. Please, no separate checks.

Dinner

Appetizers

Oysters Rockefeller
Sautéed with Spinach, Pernod, and Hollandaise Au gratin
$7.75

Ahi Tuna Tartar
Marinated with Ginger, Sesame, Cilantro, Lime and Aged Soy Sauce
$7.75

Escargots
Sautéed in Garlic and White Wine, Oven Baked, Herb Walnut Butter
$7.25

Three Cheese Raviolies
Tossed with Smoked Ham, English Peas, fresh Herbs, Cream,
Reggiano Cheese and Tomato Basil Sauce
$7.25

Mesquite Smoked Salmon
Cucumber Relish, Baby Field Greens, Horseradish Cream, Crostini
$7.25

Crab Cake
Lobster Cioppino Sauce, Smoked Shrimp Aioli
$10.50

Fried Calamari
Roasted Red Pepper Rouille, Garlic Aioli
$7.50

Prince Edward Island Mussels
Dijonnaise or Mariniere
$7.50

Beef or Ahi Tuna Carpaccio
Parmesan, Extra Virgin Olive Oil,Shallots,
Cracked Pepper, Dijon Mustard
$7.25 / $7.75

Soups and Salads

House Salad
Assorted Baby Lettuces, Gorgonzola, Toasted Walnuts,
Asparagus, Balsamic Vinaigrette
$5.75

Classic Caesar Salad
Parmesan Cheese, Garlic Croutons
$5.75

Spinach Salad
Baby Spinach Tossed with Radicchio, Roasted Pears, Candied Walnuts,
Feta Crumbles, and Avocado Parmesan Dressing
$6.00

Gazpacho Andaluz with Fresh Crab and Avocado
$4.50

Mediterranean Seafood Soup with Rouille Crouton
$4.50

Soup Du Jour
$4.50

Grilled Garlic Bread
$2.50

From the Sautée Pan

Paella Valencia
Saffron Rice with Chicken, Sausage, Assorted Fish, Shrimp and Mussels
$18.50

Seafood Risotto
Shrimp, Mussels, Calamari and Scallops, White Wine, Asiago Cheese
$18.25

Prince Edward Island Mussels
Dijonnaise or Mariniere, with or without Linguine
$16.00 / $15.00

Classic Bouillabaisse
Assorted Fresh Seafood and Vegetables, Tomato Saffron Broth,
Roasted Red Pepper Rouille, Crostini
$16.75

The Original Baby Louie’s "Hot and Crunchy Trout"
Mango Chutney Sambal Sauce, Pecan Rice
$17.50

Pumpkin Seed Crusted Salmon
Atlantic Salmon Filet, Pan-seared and served with Chermoula
and Romesco Sauce, Creamy Scalloped Potatoes and Grilled Asparagus
$19.50

Macadamia Nut Crusted Ahi Tuna
Seared medium-rare and served with Sticky Coconut Rice,
Spicy Pineapple Pico de Gallo, Chinese Broccoli and Thai Shrimp sauce.
$21.00

Sambal and Honey Marinated Chilean Sea Bass
Pan Roasted, Topped with Pimento Mojo, Served on Basil Risotto,
Haricots Verts and an Orange Carrot Ginger Sauce
$23.00

Moroccan Spiced Pork Tenderloin Medallions
Gruyere Cheese Mashed Potatoes, Honey and Dijon Mustard Sauce
$19.50

Pan Sautéed Veal Scallopini with Shrimp Scampi
Linguine with Basil Walnut Pesto and Sauteed Broccolini
$19.50

Pink Roasted Duck Breast and Duck Leg Confit
Served on Papardelle Pasta tossed with Fresh Vegetable Brunoise,
Duck Jus with Cognac and Fresh Herb
$18.75

Three Cheese Raviolies
Tossed with Smoked Ham, English Peas, Fresh Herbs, Cream,
Reggiano Cheese and Tomato Basil Sauce
$15.50

Lobster Meat, Shrimp, Scallops and Shitake Mushrooms
in a Madiera Lobster Sauce with Linguine or Penne Pasta
$21.00

Gorgonzola Cheese, Bacon, Herb and Mascarpone Cream
Tossed with Linguine and Grilled Chicken breast $15.75
Substitute Sauteed Shrimp $16.75


From the Grill

12 oz. Black Angus New York Strip Steak
with a Cracked Black Pepper and Caramelized Garlic Butter, Green Peppercorn
Cognac Demiglace, Rosemary Roasted New Potatoes, Assorted Grilled Vegetables
$25.50

8 oz. tenderloin filet
Stuffed with Crab Meat, Smoked Gouda and Corn, topped with Poblano Bearnaise
Green Peppercorn Cognac Demiglace, Maccaire Potatoes,
Today’s Fresh Assorted Vegetables
$25.50

12-14 oz. New Zealand Rack of Lamb
Minted Tomato Chutney and Balsamic Vinegar Reduction, Parmesan Scalloped
Potatoes, Sauteed Spinach
$24.00

10 oz. Pork Chop
Topped with Sundried Tomato Pesto, Aux Gratin with Herbed Goat Cheese,
Red Wine Demiglace, Today’s Special Mashed Potatoes, Green Beans, Baby Carrots
$18.50

12 oz. Veal Chop
Topped with Sauteed Onions, Bacon and Aux Gratin with Fontina Cheese,
Red Wine Demiglace, Parmesan Scalloped Potatoes, Grilled Assorted Vegetables
$28.50

Half a Rotisserie Garlic Lemon Chicken
Today’s Special Mashed Potatoes, Sauteed Spinach
$15.50



Frank Bellino, Chef de Cuisine
An Eighteen percent gratuity may be added to parties of six or more.
We accept cash and all major credit cards only. Please no separate Checks.
Banquet rooms available for up to 60 people.