BANQUET DINNER MENU 1
#00-F1D

CHOICE OF
MEDITERRANEAN SEAFOOD SOUP WITH A RED PEPPER ROUILLE CROSTINI
OR
THREE CHEESE RAVIOLI TOSSED WITH HAM, ENGLISH PEA,HERBS, CREAM, PARMESAN CHEESE AND TOMATO BASIL SAUCE
OR
CAESAR SALAD

CHOICE OF
PAN SEARED SALMON FILET SERVED WITH SCALLOPED POTATOES, GRILLED ASPARAGUS, ROMESCO AND CHERMOULA SAUCE AND TOPPED WITH CRISPY LEEKS
OR
LINGUINE TOSSED IN GORGONZOLA CHEESE AND MARSCAPONE CREAM WITH FRESH HERBS AND GRILLED CHICKEN BREAST
OR
CHAR-BROILED PORK CHOP WITH HERBED GOAT CHEESE, SERVED WITH MASHED POTATOES, SAUTEED VEGETABLESAND RED WINE DEMI GLACE.

CHOICE OF
ONE OF TWO DESSERTS

$33 PER PERSON
ALL ADDITIONAL ITEMS WILL BE A LA CARTE
PRICE DOES NOT INCLUDE TAX OR AN 18% GRATUITY