BANQUET MENU
#00-F2D

CHOICE OF
CAESAR SALAD
OR
MEDITERRANEAN SEAFOOD SOUP OR GAZPACHO WITH FRESH CRAB MEAT AND AVOCADO
OR
OVEN BAKED ESCARGOTS WITH WALNUT GARLIC BUTTER AND FRESH HERBS

CHOICE OF
THE ORIGINAL BABY LOUIE’S HOT & CRUNCHY TROUT
MANGO SAMBAL SAUCE, PECAN RICE AND ASSORTED VEGETABLES
OR
THREE CHEESE RAVIOLI TOSSED WITH HAM, ENGLISH PEA,HERBS, CREAM, REGGIANO CHEESE AND TOMATO BASIL SAUCE
OR
CHAR-GRILLED BLACK ANGUS NEW YORK STRIP LOIN,
PEPPER COGNAC SAUCE, ROASTED ROSEMARY POTATOES,
ASSORTED VEGETABLES

CHOICE OF
ONE OF TWO DESSERTS

$35 PER PERSON
ALL ADDITIONAL ITEMS WILL BE A LA CARTE
PRICE DOES NOT INCLUDE TAX OR AN 18% GRATUITY