BANQUET MENU
#00-F3D

CHOICE OF
CAESAR SALAD
OR
OVEN BAKED ESCARGOTS
WITH WALNUT GARLIC BUTTER AND FRESH HERBS
OR
THREE CHEESE RAVIOLI TOSSED WITH HAM, ENGLISH PEA,HERBS, CREAM, REGGIANO CHEESE AND TOMATO BASIL SAUCE

CHOICE OF
GRILLED BEEF TENDERLOIN FILET, TOPPED WITH A WARM MUSHROOM SALAD, AND SERVED WITH CREAMED SPINACH, ROASTED ROSEMARY POTATOES, PEPPERCORN- COGNAC DEMI GLACE AND POBLANO BEARNAISE
OR
SAMBAL AND HONEY MARINATED SEA BASS, PAN ROASTED AND SERVED WITH BASMATI RICE WITH CASHEW NUTS AND LEMON CONFIT, BABY BOK CHOY, AND ORANGE CARROT GINGER SAUCE
OR
NEW ZEALAND RACK OF LAMB– SERVED WITH SCALLOPPED POTATOES, BALSAMIC LAMB JUS, SAUTEED GREEN BEANS AND BABY CARROTS AND TOMATO MINT CHUTNEY

CHOICE OF
ONE OF TWO E DESSERTS

$46 PER PERSON
ALL ADDITIONAL ITEMS WILL BE A LA CARTE
PRICE DOES NOT INCLUDE TAX OR AN 18% GRATUITY