BANQUET LUNCH MENU 2 (#00-L2)

CHOICE OF
GAZPACHO ANDALUZ WITH FRESH CRAB & AVOCADO
OR
HOUSE SALAD WITH BALSAMIC DRESSING
OR
MEDITERRANEAN SEAFOOD SOUP
OR
THREE CHEESE RAVIOLI TOSSED WITH HAM, ENGLISH PEAS, CREAM, PARMESAN AND TOMATO BASIL SAUCE SAUCE
CHOICE OF
FRESH FISH OF THE DAY
OR
LINGUINI CHICKEN TOSSED WITH GARLIC
CHICKEN BREAST WITH GORGONZOLA, BACON & MARSCAPONE CREAM SAUCE
OR
GRILLED PORK CHOP TOPPED WITH HERBED GOAT CHEESE AND SERVED WITH ASSORTED VEGETABLES ROASTE GARLIC MASHED POTATOES AND HONEY MUSTARD SAUCE

CHOICE OF
ONE OF TWO HOMEMADE DESSERTS

$21 PER PERSON
ALL ADDITIONAL ITEMS WILL BE A LA CARTE
PRICE DOES NOT INCLUDE TAX OR AN 18% GRATUITY