BANQUET  LUNCH MENU 3 (#00-L3)
 
CHOICE OF
SOUP DU JOUR
OR
SMALL CAESAR SALAD
OR
OVEN BAKED ESCARGOTS WITH WALNUT GARLIC BUTTER AND FRESH HERBS
OR
THREE CHEESE RAVIOLI TOSSED WITH HAM, ENGLISH PEAS, CREAM, PARMESAN AND TOMATO BASIL SAUCE SAUCE
CHOICE OF
FENNEL AND BLACK PEPPER CRUSTED SALMON SERVED WITH ROMAESCO SAUCE, ROASTED NEW POATOES, SAUTEED BROCCOLINI AND BACON MUSTARD VINAIGRETTE OR
GRILLED PORK CHOP TOPPED WITH HERBED GOAT CHEESE AND SERVED WITH ASSORTED VEGETABLES ROASTE GARLIC MASHED POTATOES AND HONEY MUSTARD SAUCE
OR
THREE CHEESE RAVIOLI TOSSED WITH HAM, ENGLISH PEAS, CREAM, PARMESAN AND TOMATO BASIL SAUCE SAUCE

CHOICE OF
ONE OF TWO HOMEMADE DESSERTS

$22 PER PERSON
ALL ADDITIONAL ITEMS WILL BE A LA CARTE
PRICE DOES NOT INCLUDE TAX OR AN 18% GRATUITY