12 oz. Black Angus New York Strip Steak
With a Cracked Black Pepper and Caramelized Garlic Butter, Green Peppercorn
Cognac Demiglace, Rosemary Roasted New Potatoes, Assorted Grilled Vegetables
$26.50
8 oz. tenderloin filet
Stuffed with Crab Meat, Corn and Smoked Gouda , Green
Peppercorn Cognac Demiglace,
And Poblano Bearnaise,
$25.50
12-14 oz. New Zealand Rack of Lamb
Minted Tomato Chutney and Balsamic Vinegar Reduction, Parmesan Scalloped
Potatoes, Sauteed Spinach
$25.00
Double Bone-In Pork Chop
Hawaiian Braised Pork Belly, Grilled Fresh Pineapple, Bok Choy,
Butternut Squash Puree and Teriyaki Sauce
$19.50
12 oz. Center- Cut Beef Tenderloin Chargriled
Oxtail Madeira Demi Glace, Dauphine Potatoes,
And Creamed Spinach
$35.50
Half a Rotisserie Garlic Lemon Chicken
Today’s Special Mashed Potatoes, Sauteed Spinach
$15.50
A MEDITERRANEAN
GRILL AND TAPAS BAR
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